As much as I enjoy fresh seafood, I'm iffy on fish. Speech synthesis and recognition holmes pdf merge. Fish cannot have a hint of fishy-ness; I don't like to look out for bones either. I thought I'd share a winning dish from a recent local competition. Chef Glenn Clark of Palace Casino in Mississippi took home the gold at the Great Mississippi Seafood Cook Off for his coconut and panko crusted Gulf red snapper, accompanied by purple mashed potatoes, lemon-infused beurre blanc and caramelized orange slices. He garnished his dish with a refreshing pineapple and orange sorbet.

Can you say, awesome? He will compete in the National Seafood Cook Off in August in New Orleans. The Department of Marine Resources sponsored the Mississippi cookoff to showcase the Coast's seafood. Clark's winning recipe, which also showcases his Jamaican roots and training, is lengthy, but not so difficult that a home chef could not make it if he/she wanted to invest the time. Place in oven at 250 to 300 degrees for 5 minutes. PURPLE MASHED POTATOES 4 purple potatoes Salt and pepper 1/2 pound butter 1 cup heavy cream Cook potatoes, drain, add salt, pepper, butter and cream. Mash potatoes to desired consistency.

CARMELIZED ORANGE 2 slices of orange 2 teaspoons brown sugar Sprinkle orange slices with brown sugar and place in oven for 5 minutes at 350 degrees. PINEAPPLE ORANGE SORBET 3 oranges 1 pineapple 2 cups lemon juice 1/3 cup sugar Combine orange, pineapple, lemon juice and sugar in a food processor until you get a smooth paste.

Artist: Red Snapper Title: Making Bones Year Of Release: 1998 Label: Matador Records Genre: Acid Jazz, Breaks, Downtempo, Future Jazz, Trip-Hop Quality: MP3/320 kbps Total Time: 55:14 Total Size: 128 mb WebSite Related MP3 FLAC to Red Snapper - Making Bones (1998).

Add more sugar if necessary. Transfer to an ice cream machine and freeze. LEMON-INFUSED BEURRE BLANC Zest of 1 lemon 1 pound lump crab meat 2 teaspoons cracked pepper 1 shallot 1/2 cup white wine Salt and pepper 1 quart heavy cream 1 pound butter Sweat shallot and cracked pepper in a knot of butter. Add white wine and lemon zest, reduce by half, add heavy cream and reduce heavy cream by half.

Add lump crab meat. Finish sauce with cold butter. Season to taste with salt and pepper. ORANGE GROVE CAKE Mary Huey of Long Beach, Miss., asked for readers' help in finding her lost recipe for Orange Grove cake.

Dora Harrison found the recipe atwww.Tasteofhome.com/Recipes/Orange-Grove-Cake.